Chef's Table is a high-impact industry showcasing the Western Downs as a future-ready protein powerhouse, bringing together producers, processors, buyers, policymakers, and influencers. As the prelude to Protein26, this event positions the region at the forefront of Australia’s protein sector, highlighting capability, quality, and opportunity. Through immersive experiences, live cooking demonstrations and high-level networking, the event connects industry decision-makers with the people, products and innovation shaping the future of protein.
{{ speaker.name }}
{{ speaker.title }}
{{ contact.name }}
{{ modal.model.description }}